Green lentils

Lentils are members of the pea family. They were cultivated almost ten thousand years ago in Egypt and are among the oldest cultivated plants known to man. Our green lentils are rich in iron and phosphorus, and in vitamins A, B1 and B2. Suitable as a side-dish or salad. However, they can also be used in soups, as a spread or puree. For spicy and exotic dishes.

Green lentils

verival-Linsen gruen

Lentils are members of the pea family. They were cultivated almost ten thousand years ago in Egypt and are among the oldest cultivated plants known to man. Our green lentils are rich in iron and phosphorus, and in vitamins A, B1 and B2. Suitable as a side-dish or salad. However, they can also be used in soups, as a spread or puree. For spicy and exotic dishes.

Product Description

Nutritional values per 100 g

Energy 1407 kJ / 333 kcal
Fat 1,0 g
Saturated fatty acids 0,1 g
Carbohydrate 51 g
Sugar 3,8 g
Protein 23 g
Salt 0 g

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