Oat flakes

For mueslis, soups and bakery products. It is a spelt grain, but there are also spelt-free varieties: hull-less oats and sprouting oats. The nutritional values of oats distinguish this grain from other varieties by virtue of its particularly high-value content (in protein and as the grain with the highest fat content).

For mueslis, soups and bakery products. It is a spelt grain, but there are also spelt-free varieties: hull-less oats and sprouting oats. The nutritional values of oats distinguish this grain from other varieties by virtue of its particularly high-value content (in protein and as the grain with the highest fat content).

Product Description

Nutritional values per 100 g

Energy 1563 kJ / 371 kcal
Fat 7,0 g
Saturated fatty acids 1,3 g
Carbohydrate 59 g
Sugar 1,1 g
Protein 13 g
Salt 0,02 g

This website uses cookies to ensure you get the best experience on our website.