Gluten-free BIO Wholegrain Bread 250g with seeds and oat flakes, made from organic ingredients. Nutritious and delicious. Now available in Cyprus.
4,50 €
Out of stock
BIO Wholegrain Bread 250g – Gluten-Free
A wholesome gluten-free bread packed with seeds and grains, making it a great choice for breakfast, snacks, or healthy meals. Suitable for vegans and packed in a protective atmosphere to preserve freshness.
Highlights
Ingredients
Water, grains 31.8%* (sunflower*, brown linseed*, pumpkin*, yellow linseed*, millet*), gluten-free oat flakes* 22%, sunflower vegetable oil*, apple cider vinegar*, psyllium fibre*, apple fibre*, salt.
*Organic farming product.
Allergy Advice
For allergens, see ingredients in bold.
Nutritional Values (per 100 g)
| Nutritional Information | Amount |
|---|---|
| Energy | 1533 kJ / 370 kcal |
| Fat | 27 g |
| Saturated Fat | 2.5 g |
| Carbohydrates | 14 g |
| Sugars | 0.8 g |
| Fibre | 12 g |
| Protein | 11 g |
| Salt | 1.1 g |
Storage
Store in a cool and dry place.
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