Dragon Bio Ghee Butter 270g

Traditional Clarified Cow Butter (Ghee) is a staple in South Asian cuisine, known for its rich, nutty flavor and delicate texture.

– Purified from lactose and casein
– Suitable for high-temperature cooking
– Nutty taste and smooth texture, easy to spread
– 100% organic

Ghee is made by gently melting regular cow’s butter. During this process, the butter separates into liquid fats, milk solids, and impurities. Once these are removed, only the pure, golden fat remains — the clarified butter known as ghee. It has a deep amber color and a delicate nutty aroma.

Main Benefits:
Ghee contains minimal milk protein, making it suitable for those sensitive to lactose and casein.
It has a high smoke point (250°C), which makes it perfect for frying and cooking at high temperatures.
This clarified butter fits perfectly into various diets — keto, paleo, gluten-free, ayurvedic, whole 30, and FODMAP.

Recommended Use:
Use ghee as a spread on toast or sandwiches, or as a cooking fat for frying and baking.
Traditionally, ghee is also used in Ayurvedic massage and as a base for herbal ointments to treat burns and skin irritations.

Ingredients: Organic cow’s butter (100%).
From organic certified agriculture.

Storage:
Store in a cool, dry place. Once opened, keep refrigerated and consume within 2 months.

Origin: Bulgaria
Organic certification: BG–BIO–22
Net weight: 270 g

Available in Cyprus

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