Dragon Bio Raw Coconut Milk 400ml

Great milky sensation and texture is what makes the coconut milk one of the most preferred milk substitutes.

• Organic

• Lactose free

• Vegan

• Good substitute of dairy products

Coconut milk is obtained by draining of ground coconut pulp. Our product has a characteristic sweet taste and milky white colour. It is known as a substitute for dairy products. It does not contain hydrogenated fats, artificial flavours, or preservatives. This milk is produced in certified organic farms in Sri Lanka.

Recommended use:
The milk can be a part of various meals, but it is most often used in desserts and specialties from Eastern cuisine. Whipped into thick cream, the coconut milk becomes a unique part of any sweet temptation. It is a traditional base of Asian soups and a perfect addition to curry dishes. This milk is also a favorite ingredient in smoothies and shakes for those who avoid dairy products.

How to make coconut ice cream:
Add vanilla and honey or maple syrup to the milk. Mix it all and leave it in the freezer for an hour. Remove it, mix again with a fork and put it back into the freezer for another hour. Repeat until the mixture is completely frozen.

Ingredients:
Coconut milk* (50%), water (49.90%), guar gum*
*from organic agriculture

Keep in a cool and dry place at room temperature. Once opened, store in a refrigerator and use within 3 days.

Origin: Sri Lanka
Net Weight: 400 g
Organic certification: BG–BIO–22
Available in Cyprus!

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