Gluten-free sourdough bread with seeds, high in fiber, free from wheat, lactose, and eggs. Fresh and nutritious. Now available in Cyprus.
4.50€
Gluten-Free Sourdough Bread with Seeds
Enjoy this high-fiber, gluten-free bread made with sourdough grains—completely free from wheat, lactose, and eggs. Packed in a protective atmosphere to maintain freshness.
Ingredients:
Sourdough (rice flour*, water), water, corn starch*, seeds* 9% (sunflower*, flaxseed*, pumpkin*), rice flour*, rice syrup*, sunflower oil*, thickeners (xanthan gum, guar gum*), pea protein*, yeast*, glucose*, salt, fiber (psyllium*, apple*, potato*), buckwheat flour*, rice starch* (*certified organic ingredient).
Nutritional Values per 100 g:
Energy: 1078 kJ / 257 kcal
Fat: 8.5 g (of which saturated: 0.9 g)
Carbohydrates: 34 g (of which sugars: 3.9 g)
Fiber: 10 g
Protein: 6.1 g
Salt: 1.1 g
Storage Instructions:
Store in a dry, cool, and shady place. Once opened, consume within 48 hours.
Now available in Cyprus.
Check out all of the Brand here: https://zeronine.com.cy/product-category/brands/balviten-brand/
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