Gluten-free BIO Wholegrain Bread 250g with seeds and oat flakes, made from organic ingredients. Nutritious and delicious. Now available in Cyprus.
4,50 €
BIO Wholegrain Bread 250g – Gluten-Free
A wholesome gluten-free bread packed with seeds and grains, making it a great choice for breakfast, snacks, or healthy meals. Suitable for vegans and packed in a protective atmosphere to preserve freshness.
Highlights
Ingredients
Water, grains 31.8%* (sunflower*, brown linseed*, pumpkin*, yellow linseed*, millet*), gluten-free oat flakes* 22%, sunflower vegetable oil*, apple cider vinegar*, psyllium fibre*, apple fibre*, salt.
*Organic farming product.
Allergy Advice
For allergens, see ingredients in bold.
Nutritional Values (per 100 g)
| Nutritional Information | Amount |
|---|---|
| Energy | 1533 kJ / 370 kcal |
| Fat | 27 g |
| Saturated Fat | 2.5 g |
| Carbohydrates | 14 g |
| Sugars | 0.8 g |
| Fibre | 12 g |
| Protein | 11 g |
| Salt | 1.1 g |
Storage
Store in a cool and dry place.
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We are a trusted supplier of premium organic products, committed to quality, sustainability, and responsible sourcing. Working closely with carefully selected producers, we ensure that every product meets high standards of purity and authenticity. Our goal is to deliver reliable organic solutions that support healthier living and long-term partnerships

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