Byodo Fine Premium Sea Salt – natural, high-quality sea salt from Spanish Atlantic salt flats, harvested and cleaned without anti-caking agents. Perfect for seasoning all your dishes.
1,95 €
Discover the natural simplicity of Byodo Bio Premium Fine Sea Salt, harvested from pure seawater in a biosphere reserve on the Spanish Atlantic coast.
Produced using a traditional and natural evaporation process, the seawater is gently evaporated by the sun and wind in salt pans, allowing a natural salt crust to form. The salt is then carefully harvested, washed, sieved and gently cleaned, preserving its natural character.
Its fine grains and intense flavour make it a versatile essential for everyday cooking and seasoning.
Perfect for everyday cooking and seasoning, from vegetables, salads and soups to pasta, rice and homemade dishes.
It can also be used for preserving vegetables, pickling and preparing kimchi.
Sea salt*
*From organic farming.
Store in a dry place, protected from heat.
| Feature | Details |
|---|---|
| Product type | Fine sea salt |
| Origin | Spanish Atlantic coast |
| Quality | Organic |
| Processing | Naturally evaporated |
| Anti-caking agents | None |
| Iodized | No |
| Suitable for | Vegan & vegetarian |
| Pack size | 500g |
Simple, natural and versatile — premium sea salt for everyday cooking.
Available in Cyprus
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